LE Carnaval Recipes


350 g. flour
320 g. sugar
20 g. of baking powder
Zest of three lemons
360 g. of melted and warm butter
The day before
%%%%%%a big recipient, whip together the eggs,
the sugar, and the zests of lemon.
%%%%%%%that, add the flour and the baking powder,
then the melted butter.
%%%%%dough in the freezer during one night long.

The next day
%%%%with a brush the mold for the madeleine,
then flour it a little bit.
3/4 of the height of the mold with the dough.
the Madeleine in the oven for 8 to 10 minutes.